Richard Gregory
CFO & Co-Founder
Richard Gregory, Bottom Line Hospitality Chief Financial Officer who has extensive experience with the Hospitality industry. For the last 30 years, he has served the finance and accounting needs of some of New York City’s most well-known Restaurant Groups including LDV Hospitality Group, where he developed and ran their Finance department for five years, helping them grow from a 3 restaurant New York City group to a 28-venue nationwide company. Earlier in his career he spent 8 years as the Corporate Controller for the Tony May Group, a multi-unit restaurant company of which included the highly-acclaimed San Domenico NY, as well as 5 years with the Cipriani organization in the same capacity. Richard entered the restaurant industry as a co-owner of the French/American restaurant Argenteuil with his father in the late 1980’s.
